Status Quo Style – Hazy Pale Ale
Test
Ingredients
Fermentables
Black Rock Classic XPA Extract x 1.7kg
Muntos Oat Extract x 1.5kg
Yeast
CellarScience HAZY x 12g
Hops
Mosaic
Cashmere
Citra
Centennial
Purchase Recipe Kit
Type:
Extract
Style:
Hazy Pale Ale
Flavour Profile:
Citrus
Alcohol Range:
~4.3-4.8%
Colour:
Extra Light
Bitterness:
18-24 IBU
Volume:
Or Add Ingredients Individually
Preperation
- Clean and sanitise all brewing equipment, including your mash vessel, kettle, fermenter, spoon, thermometer, airlock, hydrometer, bottles or keg gear.
- Check that your ingredients are ready: ..,//,..m,.,.
- Mill the grain if it is not already milled.
Brew
Ferment
Bottle or Keg
Kegging Gear for a Better Pour
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Bottling Gear for Brew Day
Bottles, caps, cappers, and bottling essentials to help you package your beer properly.
