Valley Pacific Ale is a bright, refreshing Australian-style Pacific Ale inspired by Stone & Wood. A combination of light malt extract and wheat malt creates a soft, easy-drinking base, while Galaxy hops bring the tropical fruit, passionfruit and citrus character that defines the style. A late dry-hop addition boosts fresh hop aroma without making the beer overly bitter, while Premium Ale Yeast keeps the fermentation clean and lets the fruit-forward hops shine. The supplied method calls for the dry hops to be added on day 4 or 5.