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Brown Ale

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Malt driven with notes of caramel and chocolate.

  • Malt: Pale, Wheat, Crystal, Chocolate, Roasted Barley.
  • Hops: Nugget, East Kent Golding.
  • Yeast Idea: S-04, M36, WLP002.

Final Gravity - FG: 1.013

Instructions: This Fresh Wort Kit does not need to be diluted. Simply pop into your sterilised fermenter. Pitch, yeast and wait.

Brewing Tips: Try racking into secondary fermenter and adding oak chips. 

This is a 20 litre fresh wort kit brewed in Traralgon Gippsland using the freshest ingredients.