Low carb dry enzyme

Mangrove Jack's Low Carb Dry Enzyme is used to further break down malt sugars for a drier, lower carb beer.

Add sachet up to 23 L (6 US Gal.) of wort at the same time as you pitch your Yeast.

This enzyme may extend fermentation time so ensure the specific gravity is stable for 2 days before bottling.

Maximises the conversion of starch containing substrates to fermentable sugars while minimising residual carbohydrates
Provides a high degree of attenuation
Glucoamylase is used to further break down malt sugars for a drier, lower carb beer.
This enzyme may extend fermentation time so ensure the specific gravity is stable for 2 days before bottling