Irish Cream Flavouring
Makes a whiskey based cream liqueur style flavouring with a delectable hint of chocolate.
Shake well before use. Mix Still Spirits Cream Liqueur Base in 220 ml (7 US fl oz) of hot water. Add this flavouring followed by 500 ml (17 US fl oz) of 40% ABV distilled spirit or vodka. Top up to 1.125 L (38 US fl oz) with water.
Flavourings, stabiliser (E422), water, colour (E150d) (sulphites).