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Top Shelf Port Ruby Flavouring
Makes a ruby style port flavouring with a velvety texture.
Shake well before use. Dissolve a packet of Still Spirits Liqueur Base B in 1 bottle (750 ml (25 US fl oz)) of red wine (Merlot). Add this essence and 770 ml (26 US fl oz) of 40% ABV distilled spirit or vodka. Top up to 2.25 L (76 US fl oz) with water. Add sugar to taste if a sweeter port is desired. Makes three 750 ml (25 US fl oz) bottles.
Stabiliser (E422), colour (E150d) (sulphites), water, natural flavouring, colour (E122).