Angel Red Label Yeast – 500g Brick

Angel Red Label Yeast 500g Brick is a professional-grade dry yeast designed for spirit fermentation in demanding conditions. It offers strong resistance to high temperatures, higher alcohol levels, and acidic environments, making it a reliable choice for distillers working with a wide range of fermentable materials.

Built for High-Temperature Fermentation

Many yeast strains slow down or become stressed in warmer climates. However, Angel Red Label Yeast 500g Brick is suitable for fermentation temperatures between 28°C and 42°C. As a result, it performs well in warmer environments where standard yeast may struggle.

This makes it especially useful for spirit washes that need reliable fermentation in high-temperature conditions. It is commonly used for vodka-style and rum-style fermentations where strong yeast performance and alcohol tolerance are important.

Suitable for Starchy and Molasses-Based Ferments

Angel Red Label Yeast can be used in spirit brewing with starchy materials such as dry sweet potato, maize, rice, cassava, and sorghum. In addition, it is also suitable for molasses-based ferments, making it a practical option for rum-style washes.

Because of its flexibility, Angel Red Label Yeast 500g Brick is useful for a variety of spirit production methods. It supports efficient fermentation when the correct nutrients and fermentation conditions are provided.

Strong Alcohol and Acid Tolerance

This yeast has an alcohol tolerance of up to 17% ABV, which allows it to support high-strength fermentation. It is also resistant to acidic conditions, helping maintain fermentation reliability when working with challenging wash ingredients.

For best performance, yeast nutrition should be considered. Angel Red Label yeast culture requires key nutrients such as nitrogen sources, phosphorus sources, magnesium ions, and zinc ions. Therefore, using suitable yeast nutrients can help support healthy fermentation and better results.

Vacuum Packed 500g Brick

Angel Red Label Yeast 500g Brick is supplied in a vacuum packed 500g format for freshness and storage stability. When stored in a cool, dry place below 25°C and away from humidity, the product remains stable for up to 24 months from production.

Once opened, reseal the package and use within 7 days for best results.

Key Features

• High-performance distilling yeast
• Suitable for spirit fermentation
• Resistant to high temperatures
• Fermentation temperature range of 28°C to 42°C
• Alcohol tolerance up to 17% ABV
• Resistant to acidic conditions
• Suitable for starchy materials and molasses
• Useful for vodka-style and rum-style washes
• Direct pitch into fermentation tank
• Vacuum packed 500g brick
• Stable for 24 months when stored correctly
• Best used within 7 days after opening

Ideal Applications

• Spirit Fermentation
• Vodka-Style Washes
• Rum-Style Washes
• Molasses Ferments
• High-Temperature Fermentation
• Starchy Fermentable Bases
• Maize-Based Washes
• Rice-Based Washes
• Cassava-Based Washes
• Sorghum-Based Washes
• Sweet Potato-Based Ferments

Benefits for Distillers

Performs in Warm Conditions

The broad fermentation temperature range makes this yeast useful in warmer climates and high-temperature fermentation environments.

Supports High Alcohol Ferments

With alcohol tolerance up to 17% ABV, it can support strong spirit washes when used under suitable conditions.

Works with Multiple Fermentable Bases

This yeast can be used with starchy materials and molasses, giving distillers flexibility across different spirit styles.

Direct Pitch Convenience

Angel Red Label yeast can be added directly into the fermentation tank, making it simple and efficient to use.

Directions for Use

Add yeast directly into the fermentation tank.

Recommended Dosage

Use 0.25g to 0.3g per litre of wash.

For example:

• 25L wash: use approximately 6.25g to 7.5g
• 50L wash: use approximately 12.5g to 15g
• 100L wash: use approximately 25g to 30g

For best results, ensure the wash contains suitable yeast nutrition.

Yeast Nutrition Requirements

Angel Red Label yeast culture requires nutrients such as:

• Nitrogen source
• Phosphorus source
• Magnesium ions
• Zinc ions

Using the correct nutrient support can help improve yeast health, fermentation speed, and final results.

Product Specifications

Product Type:
Distilling Yeast

Brand:
Angel

Product Name:
Angel Red Label Yeast

Pack Size:
500g

Packaging:
Vacuum Packed Brick

Fermentation Temperature:
28°C to 42°C

Alcohol Tolerance:
17% ABV

Recommended Dosage:
0.25g to 0.3g per litre

Suitable For:
Spirit Fermentation, Starchy Materials, Molasses, Vodka-Style Washes, Rum-Style Washes, and High-Temperature Fermentation

Quality Index

Moisture:
≤ 6.5%

Living Yeast Cell Rate:
≥ 75.0%

Total Yeast Count:
≥ 250 x 10⁸/g

Total Bacteria Count:
≤ 100,000

Salmonella:
Negative

Storage and Shelf Life

Store Angel Red Label Yeast 500g Brick in a cool, dry place below 25°C and away from humidity.

When stored correctly, the product is stable for 24 months from production. Once opened, reseal the package and use within 7 days for best performance.

What’s Included

• 1 x Angel Red Label Yeast 500g Brick