Benchy Carbon Double Tap Bench Top Keg Dispenser is a highly portable inline keg chiller designed for serving cold draught beer and other kegged beverages without the need for bags of ice, a full-size kegerator or a liquid glycol reservoir. It provides a practical solution for camping, off-grid entertaining, mobile bars, 4WD trips, caravans and home dispensing setups.

The system can operate from 12V or 24V DC power and also supports 110–240V AC using the included IEC power cable. This flexibility allows it to run from mains electricity, suitable battery systems, vehicle power arrangements or solar-powered off-grid installations.

Two stainless steel NukaTap FC flow-control taps are included, allowing two compatible beverages to be connected and served from the same compact unit.

Portable Draught Beer Without Ice

Traditional portable keg dispensing often relies on ice-filled jockey boxes or heavy refrigeration equipment. This unit uses an electrically powered inline cooling system instead.

Only the beverage being dispensed is chilled as it passes through the machine. Therefore, the full keg does not need to remain inside a refrigerated cabinet.

This approach can be useful for:

• Camping trips
• Caravans
• 4WD touring
• Off-grid properties
• Mobile events
• Home bars
• Alfresco areas
• Parties and functions
• Solar-powered setups
• Vehicle-based keg dispensing

The connected keg should still be stored safely and protected from excessive heat wherever possible.

Revolutionary Solid Carbon Heat Sink

The Benchy Carbon Double Tap Bench Top Keg Dispenser uses a solid carbon-based heat sink rather than a reservoir filled with glycol or another liquid coolant.

This design provides several advantages:

• No glycol to drain before transport
• Reduced risk of coolant spills
• Easier movement and storage
• Compact thermal mass
• Less setup before use
• No liquid cooling reservoir to maintain

The carbon material provides thermal conductivity and cooling mass while remaining solid during transport and operation.

This makes the dispenser particularly useful where the unit will be moved frequently between home, vehicles, campsites or event locations.

Dual Stainless Steel NukaTap FC Taps

The unit includes two NukaTap FC flow-control taps.

Flow-control taps allow the user to adjust the beverage flow at the tap. This can help manage:

• Different carbonation levels
• High serving pressure
• Fast pours
• Excessive foaming
• Different beverage styles
• Short or changing dispensing setups

Stainless steel beverage-contact surfaces are durable and suitable for beer, cider, sparkling water and many other kegged drinks when cleaned correctly.

The two-tap setup can be used for combinations such as:

• Lager and pale ale
• Beer and cider
• Beer and sparkling water
• Ginger beer and soft drink
• Two homebrew recipes
• Alcoholic and non-alcoholic beverages

Compact Bench-Top Design

The unit has a small footprint and is designed to sit on a bench, table, bar or suitable portable surface.

Approximate supplied dimensions are:

• Width: 23.5cm
• Depth: 35cm, excluding taps
• Height: 46cm

Its compact footprint makes it easier to use where a full-size kegerator is impractical.

Allow suitable space around the unit for ventilation, beverage lines, taps and power connections.

Under-Counter Installation Option

Although designed primarily as a bench-top dispenser, the unit may also be installed under a counter for a more permanent setup.

An under-counter arrangement can allow a conventional font or tap tower to be mounted on the benchtop while the cooling unit remains hidden below.

When planning an under-counter installation:

• Maintain adequate ventilation
• Allow service access
• Protect the unit from moisture
• Follow electrical requirements
• Use suitable beverage lines
• Confirm font and fitting compatibility
• Follow the manufacturer’s installation directions

Poor ventilation may reduce cooling performance or damage the refrigeration system.

Cooling Capacity

The unit provides approximately 150 watts of cooling capacity and can chill around 8 litres of beverage per hour under suitable conditions.

This figure is based on an ambient temperature of approximately 20°C. Actual performance may vary according to:

• Ambient temperature
• Beverage starting temperature
• Pour size
• Time between pours
• Ventilation
• Power supply quality
• Beverage flow rate
• Installation conditions

For best performance, allow approximately two minutes of recovery time after dispensing each 500ml serve.

The dispenser is designed for moderate serving volumes rather than continuous high-volume commercial service.

Fast Start-Up and Recovery

Unlike larger glycol systems that may require a lengthy cooling period, the Benchy Carbon can begin serving chilled beverages in less than 15 minutes under suitable conditions.

This allows the unit to be switched on shortly before it is needed rather than being left running continuously.

Benefits include:

• Faster preparation
• Reduced energy use
• Convenient event setup
• Easier portable operation
• Less waiting before the first pour

Cooling time may be longer in hot conditions or when the beverage entering the unit is unusually warm.

Power Options

The dispenser supports multiple power sources.

DC Power

Input range:

• 12V or 24V DC
• Operational input range: approximately 9.5–31V

This makes it suitable for compatible:

• Deep-cycle batteries
• Battery banks
• 4WD electrical systems
• Caravan systems
• Solar storage systems
• Off-grid power installations

A power lead with alligator clips is sold separately.

AC Power

The unit can also operate from 110–240V AC using the included IEC cable.

This allows normal use from a suitable household or venue power outlet.

Always confirm that the power source, cabling and connection method meet the unit’s specifications.

Energy-Efficient Operation

The compressor draws approximately 60 watts while actively cooling.

Approximate power consumption includes:

• Compressor running: 60 watts
• Idle with compressor off: 1.6 watts
• Average while maintaining temperature: approximately 15 watts

The lower average power use is possible because the system only cools the beverage being served rather than maintaining an entire keg and fridge cabinet at serving temperature.

Actual energy consumption will vary depending on ambient temperature, pouring frequency and ventilation.

Lightweight Construction

Weighing under 20kg, the unit is designed to be easier to transport than many traditional two-tap glycol chillers or full-size kegerators.

Its lighter construction makes it useful for:

• Temporary setups
• Events
• Camping
• Mobile beverage service
• Seasonal use
• Storage between occasions

Use safe lifting practices and keep the unit upright during transport.

Environmentally Considered Refrigerant

The refrigeration system uses R600a refrigerant.

R600a can provide efficient refrigeration performance with lower system pressures compared with some older refrigerants. It also helps reduce compressor load and overall equipment weight.

The refrigeration circuit must only be serviced by an appropriately qualified technician.

Do not puncture, modify or attempt to repair the sealed refrigeration system.

Compatible Beverages

The unit can chill and dispense many kegged drinks, including:

• Homebrew beer
• Commercial keg beer
• Cider
• Ginger beer
• Hard seltzer
• Premixed drinks
• Sparkling water
• Soft drinks
• Cold brew beverages where compatible

Very sweet beverages require prompt and thorough cleaning because sugar residue can build up inside taps and beverage lines.

General Setup Guide

Always follow the manufacturer’s supplied instructions.

A general setup may include:

1. Place the unit upright on a stable and ventilated surface.
2. Connect compatible beverage lines from the keg to the dispenser.
3. Connect the beverage outlets to the supplied taps.
4. Connect the keg to a suitable gas regulator and carbon dioxide supply.
5. Check all beverage and gas fittings for leaks.
6. Connect the unit to a compatible power supply.
7. Switch the dispenser on.
8. Allow the unit to cool for up to 15 minutes or until ready.
9. Adjust the tap flow control.
10. Pour a test beverage.
11. Allow recovery time between larger serves.

Kegs, carbon dioxide equipment, regulators and some connection fittings may need to be purchased separately.

Improving Pour Quality

For better dispensing performance:

• Keep the keg as cool as practical
• Avoid leaving beverage lines in direct sunlight
• Use suitable serving pressure
• Open the tap fully
• Adjust the flow control gradually
• Allow recovery time between pours
• Keep taps and lines clean
• Avoid excessive beverage flow
• Ensure ventilation openings remain clear

Warm beverage entering the unit may reduce the volume that can be served each hour.

Cleaning and Maintenance

Clean all beverage-contact components before first use and regularly thereafter.

Clean the system:

• After each event
• Between different beverages
• When a keg is changed
• After serving sweet drinks
• Before extended storage
• Whenever flavour or flow changes

Use a suitable beverage line cleaner and follow the dilution, contact time and rinsing directions.

Pay attention to:

• NukaTap components
• Beverage lines
• Fittings
• Internal beverage pathways
• Drip areas
• Tap seals

Do not immerse the electrical appliance in water.

Disconnect the power before external cleaning or maintenance.

Transport and Storage

Before moving the unit:

1. Switch it off.
2. Disconnect the power supply.
3. Disconnect the beverage lines.
4. Drain and clean beverage-contact components.
5. Keep the unit upright.
6. Protect the taps and fittings.
7. Secure the unit during transport.

Because the heat sink is solid, there is no glycol reservoir that needs to be emptied before travel.

Store the dispenser in a dry, protected area.

Important Notes

• Two stainless steel NukaTap FC taps are included.
• The IEC mains power cable is included.
• The alligator clip DC power lead is sold separately.
• Kegs are not included.
• Carbon dioxide cylinder and regulator are not included unless stated separately.
• Cooling capacity is approximately 8L per hour at 20°C ambient temperature.
• Allow about two minutes of recovery after each 500ml pour.
• Actual performance varies with ambient and beverage temperature.
• Maintain suitable ventilation.
• Keep the unit upright during transport.
• Refrigeration repairs must be completed by a qualified technician.

Benchy Carbon Double Tap Bench Top Keg Dispenser is an innovative solution for portable draught serving. Its solid carbon heat sink, efficient power use, dual flow-control taps and flexible 12V, 24V or mains operation make it ideal for camping, home entertaining and off-grid keg dispensing.