Gladfield – Biscuit (per kg)

Gladfield Biscuit Malt is made by gently roasting kilned-dried Ale Malt. Gladfield Biscuit Malt is ideal when used in small amounts to give a dry, toasted biscuit finish to light, mild ales and bitters where brewers do not want to add much colour.

Gladfield recommend their Biscuit Malt is used in beer styles that call for a dry finish.

English Special Bitter, Pale Ales and Mild Ales are styles that come to mind. 

Typical usage rates are 5–15% and are mindful that Biscuit Malt has a typical colour of 65 EBC.

Use: Add Biscuit Malt to impact a dry toasted biscuit flavour without adding much additional colour to the final beer.