White IPA – All In FWK (Summer Limited Release)

“HAZY STRAW GOLD, CLEAN AND RESINOUS”

DESCRIPTION: A shipment of wheat malt smuggled inside an otherwise-classic American IPA, giving it a telltale cloudiness and texture, complimenting its pine and citrus hop flavours.

BEER STYLE: White IPA

RANGE: SeasonalABV: 5.5%

Suggested Yeast: Lallemand Verdant IPA, US-05

Instructions:

• Clean and sanitise your fermentation vessel.
• Pour the FWK cube into the fermenter
• Add 5 liters of sanitary water at room temperature to bring volume to 20L if desired 
• Pitch yeast as per your yeast packet
• Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
• Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]