Oatmeal Stout Base Kit Fresh Wort Kit Fresh3
The Oatmeal Stout Base Kit Fresh Wort Kit – Fresh3 is a rich, 100% all grain brewing base designed for homebrewers who want complete control over their next stout creation.
Packed in a 15-litre aseptic HDPE bag, this standalone fresh wort base delivers a smooth oat mouthfeel, layered chocolate and roasted malt character, and the gravity to create anything from a traditional oatmeal stout to a bold imperial stout.
Yeast and additional hops are not included.
Available on back-order
The Oatmeal Stout Base Kit Fresh Wort Kit – Fresh3 is the ideal foundation for brewing rich, dark beers with complete creative freedom. Whether you want to produce a traditional oatmeal stout, a robust porter or a full-bodied imperial stout, this professionally brewed all grain wort provides the perfect starting point without the time and effort of a full brew day.
Fresh3 stands for Freshness Cubed. Every kit contains 100% all grain wort made from premium brewing ingredients, with no dextrose, dried malt extract or other cost-cutting adjuncts. After brewing, the wort is aseptically filled into a durable 15-litre HDPE bag to maintain freshness until you’re ready to ferment.
Unlike complete recipe kits, the Oatmeal Stout Base Kit Fresh Wort Kit – Fresh3 is supplied as a standalone brewing base. Yeast and additional hops are intentionally left out so you can customise every aspect of the finished beer.
Build the Stout You Want
This versatile base has been developed as a true “dark chameleon.” Its generous original gravity and carefully balanced grain bill allow you to brew a wide variety of dark beer styles.
Ferment at full strength for a rich imperial stout, dilute to your preferred gravity for an approachable oatmeal stout, or experiment with your own specialty recipes. The choice is entirely yours.
The brewing water profile has been carefully adjusted to enhance a smooth, rich malt character while supporting the silky mouthfeel provided by rolled oats. Particular attention has been given to mash pH during production to minimise harsh roast astringency and allow the chocolate, roasted and caramel flavours to remain smooth and balanced.
Flavour and Aroma Profile
Expect a deep, dark wort with layers of chocolate, coffee, toasted bread and roasted malt. The rolled oats create a rounded, creamy mouthfeel, while the traditional ale malt provides a rich backbone capable of supporting higher alcohol levels if desired.
Chocolate malt contributes cocoa and dark chocolate flavours, roasted barley provides espresso and subtle roast character, and black malt adds colour and depth without excessive bitterness.
Warrior and Chinook hops provide a firm bitterness that balances the substantial malt bill while remaining in the background.
Product Specifications
- Fresh wort volume: 15 litres ± 0.1 litres
- Undiluted specific gravity: 1.080 ± 0.008
- Brewing method: 100% all grain
- Standalone base kit
- Aseptically filled HDPE bag
- Yeast included: No
- Additional hops included: No
Grain Bill
- 85% Joe White Traditional Ale Malt
- 5% Blue Lake Milling Rolled Oats
- 5% Joe White Chocolate Malt
- 2.5% Weyermann Carapils
- 1.5% Joe White Black Malt
- 1% Joe White Roasted Barley
Hop Schedule
Brewhouse hops include:
- Warrior
- Chinook
These hops provide a clean bitterness that supports the rich malt profile while allowing you to customise the finished beer with your own late-hop additions if desired.
Make It Your Own
One of the biggest advantages of the Oatmeal Stout Base Kit Fresh Wort Kit – Fresh3 is its flexibility. There is no fixed recipe, allowing you to tailor the beer to your own taste.
Experiment with:
- English or American ale yeasts
- Imperial stout yeast strains
- Coffee additions
- Cocoa nibs
- Vanilla beans
- Hazelnut flavouring
- Chocolate flavouring
- Oak cubes or chips
- Lactose (for sweeter milk stout styles)
- Different carbonation levels
The result can range from a classic oatmeal stout to a decadent dessert stout or a bold imperial stout.
Recommended Yeast Styles
Suitable yeast options include:
- Fermentis SafAle S-04
- LalBrew Nottingham
- Mangrove Jack’s M15 Empire Ale
- Mangrove Jack’s M42 New World Strong Ale
- CellarScience English Ale
English ale strains help produce a rounded malt profile with gentle esters, while cleaner American-style yeasts allow the roasted malt and specialty ingredients to become the focus.
Always follow the yeast manufacturer’s recommended pitching rate and fermentation temperature.
General Brewing Guide
- Clean and sanitise all brewing equipment.
- Transfer the wort into a sanitised fermenter.
- Adjust the brewing volume if desired to achieve your preferred strength.
- Aerate the wort thoroughly.
- Pitch your selected yeast.
- Maintain a stable fermentation temperature.
- Add any specialty ingredients according to your own recipe.
- Confirm fermentation is complete by checking stable gravity readings.
- Bottle or keg using sanitised equipment.
- Carbonate, condition and enjoy.
Because this is a standalone brewing base, there are no fixed recipe instructions. The final beer is entirely shaped by your ingredient choices, fermentation management and creativity.
The Oatmeal Stout Base Kit Fresh Wort Kit – Fresh3 gives homebrewers complete freedom to create rich, complex dark beers while enjoying the convenience of professionally brewed all grain wort.
