Hazy IPA – All In FWK

HAZY PINE WITH FRUITY & CITRUS FLAVOURS”

Description: This Fresh Wort Kit showcases one of our new Experimental beers, something engaging & fun to keep us (and you!) playing on the front lines of beer. styles. Bend the rules, then break them.

Malt/Adjunct: Ale, Wheat, Oats

Hops USED: Eukanot, Sabro, Ahtanum

Current IBU: 30

Suggested Yeast: Safale US-05, Lallemand BRY-97, WLP001, Wyeast 1056, Safale S-33, M66 Hop Head Mangrove Jack.

Suggested Hops: Ekuanot (100g), Sabro (100g), and Ahtanum (50g)

Instructions:

• Clean and sanitise your fermentation vessel.
• Pour the FWK cube into the fermenter
• Add 5 liters of sanitary water at room temperature to bring volume to 20L if desired 
• Pitch yeast as per your yeast packet
• Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
• Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]