Japanese Lager -All In FWK

“Crisp Rice Lager, Light and Easy”

A nimble Japanese-style rice lager, born from a  fusion of the traditional and the supermodern.  Carefully honed, for balance and razor-sharp crispness.

Suggested Yeast: Safbrew S-23 – lager yeast 

Instructions:

1. Start with a clean and sanitised fermentation vessel
2. Decant FWK cube into fermenter and aerate wort
3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
4. Pitch yeast as per manufacturers instructions
5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition