LalBrew Verdant IPA Yeast x 11g is a versatile ale strain selected in collaboration with Verdant Brewing Co. in the United Kingdom. It was chosen for its ability to produce expressive fruit character while supporting both hop-forward and malt-driven beer styles.

The strain creates prominent apricot aromas with undertones of tropical fruit and citrus. These fermentation flavours blend naturally with modern hop varieties, making the yeast especially useful for New England IPA, hazy pale ale and other juicy beer styles.

Unlike highly neutral American ale strains, Verdant IPA contributes a noticeable yeast profile. However, it still allows malt and hops to remain clear. Its medium-high attenuation produces a balanced finish while leaving slightly more body than many standard American IPA yeasts.

The result is a soft, rounded beer with excellent flavour integration and a smooth mouthfeel.

Flavour and Aroma Profile

Verdant IPA is known for producing:

• Apricot
• Peach and stone fruit
• Tropical fruit
• Citrus
• Gentle English-style esters
• Soft malt character

These flavours pair especially well with hops such as Citra, Galaxy, Mosaic, Nectaron, Simcoe, Nelson Sauvin, Eclipse and El Dorado.

The yeast can strengthen the impression of juicy fruit without relying entirely on large dry-hop additions. It also works well with oats and wheat, which can support the body and haze of modern IPA recipes.

Suitable Beer Styles

Use LalBrew Verdant IPA for:

• New England IPA
• Hazy IPA
• Hazy Pale Ale
• English IPA
• American Pale Ale
• XPA
• English Bitter
• Extra Special Bitter
• Sweet Stout
• Fruited Sour
• Milkshake IPA
• Hop-forward fresh wort kits
• Malt-driven specialty ales

Its versatility makes it useful for brewers who want one expressive ale strain across several beer styles.

Yeast Characteristics

• Yeast classification: Saccharomyces cerevisiae
• Fermentation type: Top fermenting
• Format: Active dry brewing yeast
• Sachet size: 11 grams
• Attenuation: Medium-high
• Flavour profile: Apricot, tropical fruit and citrus
• Mouthfeel: Soft and balanced
• Diastaticus: Undetectable
• Solids: Approximately 93–96%
• Viability: At least 5 × 10⁹ CFU per gram
• Wild yeast: Less than 1 per 1,000,000 yeast cells
• Bacteria: Less than 1 per 1,000,000 yeast cells

The final fermentation profile will vary according to wort composition, pitching rate, temperature and oxygen availability.

Why Choose Verdant IPA Yeast?

The main advantage of LalBrew Verdant IPA Yeast x 11g is its ability to support both hop aroma and malt body.

Clean American yeast strains often produce a dry, neutral finish. Verdant IPA leaves a little more body and contributes fruit character that can enhance juicy hops. This makes the finished beer feel softer and more rounded.

It is especially useful when brewing:

• High-protein wort containing oats or wheat
• Hazy beers with large dry-hop additions
• Pale ales that need more fruit character
• English-style beer with modern hops
• Sweet or dessert-style stouts
• Fruited sour beer

General Brewing Instructions

1. Clean and sanitise the fermenter and all equipment that will contact the wort.
2. Transfer the prepared wort into the sanitised fermentation vessel.
3. Bring the wort to the recommended pitching temperature shown on the sachet.
4. Pitch the required amount of yeast according to the manufacturer’s directions.
5. Seal the fermenter and maintain a stable temperature.
6. Add dry hops according to the recipe, where required.
7. Allow fermentation to continue until the specific gravity remains stable over consecutive days.
8. Bottle or keg only after confirming fermentation is complete.
9. Carbonate, condition and serve according to the beer style.

Higher-gravity wort or larger batch volumes may require additional yeast. Always consider the batch size and original gravity when calculating the pitching rate.

Using Verdant IPA with Fresh Wort Kits

Verdant IPA is an excellent option for fresh wort kits that require a fruit-forward ale yeast.

Suitable kits may include:

• Hazy Pale Ale
• NEIPA
• Milkshake IPA
• Juicy Pale Ale
• XPA
• English IPA
• Sweet Stout
• Fruited sour base kits

Its apricot and tropical character can complement Citra, Galaxy, Nectaron, Mosaic, Simcoe and other modern hop varieties.

Dry-Hopping Tips

Minimise oxygen exposure when adding dry hops, transferring or packaging. Hop-forward and hazy beers can lose aroma quickly if too much oxygen enters the fermenter.

Add dry hops according to the recipe or near the end of fermentation. Avoid leaving them in contact with the beer for an excessive period, as this may create grassy or vegetal flavours.

Some brewers add a portion of the hops during active fermentation to encourage flavour interaction between the yeast and hops. However, results can vary, so careful recipe testing is recommended.

Haze and Clarification

Verdant IPA is often used in naturally hazy beer styles. Therefore, strong finings may not be necessary when brewing NEIPA or hazy pale ale.

Cold conditioning can still help settle coarse yeast and hop particles while leaving the beer with a soft, cloudy appearance.

For clearer English pale ales or bitters, allow additional settling time and use suitable finings where required.

Brewer’s Tips

Maintain a stable fermentation temperature to control ester production. Warmer conditions may increase the apricot and tropical fruit character, while cooler fermentation can produce a more restrained result.

Use a suitable yeast nutrient in high-gravity wort or recipes with limited nutrients. Always follow the dosage printed on the nutrient packaging.

Check gravity readings rather than relying only on airlock activity. Fermentation may continue after bubbling slows.

Hop-forward beers are generally best enjoyed fresh. Store the packaged beer cold to help protect the aroma and flavour.

Storage and Handling

Store unopened yeast according to the instructions printed on the sachet. Keep it away from excessive heat, moisture and direct sunlight.

Check the best-before date before use. Do not use sachets that appear damaged, swollen or poorly sealed.

During warm weather, selecting Australia Post Express may reduce the amount of time the yeast spends in transit. Express delivery is not refrigerated, but faster transport may help reduce prolonged heat exposure.

Place the yeast into suitable cool storage promptly after delivery.

LalBrew Verdant IPA Yeast x 11g is an excellent choice for brewers who want expressive fruit character, a soft malt profile and outstanding compatibility with modern hops. It offers the versatility to produce juicy IPAs, pale ales, traditional bitters, sweet stouts and creative sour beers.