LalBrew Diamond is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamond™ include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

Classified as a Saccharomyces pastorianus, a bottom fermenting yeast.
Typical Analysis of LalBrew Diamond™ yeast:
Percent solids  93% – 97%
Living Yeast Cells  ≥  5 x 10⁹ per gram of dry yeast
Wild Yeast  < 1 per 10⁶ yeast cells

Diastaticus Negative
Bacteria  < 1 per 10⁶ yeast cells
Finished product is released to the market only after passing a rigorous series of tests
*According to the ASBC and EBC methods of analysis