LalBrew Premium Series – New England Yeast x 11g


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Lallemand Verdant New England Ale Yeast

This East Coast New England ale yeast is specifically selected for its ability to create a fruity ester profile as you find in the American East Coast styles of beer.

Using this yeast will produce fruity, tropical esters – the most noticeable of these is a distinct stone fruit flavor.

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew New England yeast exhibits:

Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is a normal and perfectly natural characteristic of this strain.

Medium to high attenuation and Medium flocculation.

Neutral to slightly fruity and estery flavor and aroma.

This strain is POF Negative.

You may find that the lag phase of this yeast is longer than other strains – expect the fermentation to be going within 24-36 hours. To reduce this lag phase as well as achieve a greater attenuation, pitch this yeast directly into wort without hydrating.