LalBrew – Köln

LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.  Through expression of a beta-glucosidase enzyme LalBrew Köln™ can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.

Classified as Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew Köln™ yeast:

• Percent solids 93% – 97%
• Viability ≥ 1 x 10⁹ CFU per gram of dry yeast
• Wild Yeast < 1 per 10⁶ yeast cells
• Diastaticus Negative
• Bacteria < 1 per 10⁶ yeast cells