Malic Acid 1kg
Malic Acid 1kg is a food-grade acid used to lower pH and adjust acidity in wines, ciders, and fruit wines. Naturally found in apples, it is the preferred acid for cider making, providing a smooth, crisp acidity with less sharpness than tartaric acid while enhancing fresh fruit character.
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Malic Acid 1kg is a premium food-grade acid widely used in winemaking and cider making to lower pH, balance acidity, and enhance the natural fruit character of fermented beverages. Naturally occurring in apples and many other fruits, malic acid provides a softer, smoother acidity than tartaric acid, making it the preferred choice for cider and selected white wine varieties.
Maintaining the correct acidity is essential for producing balanced, stable wines and ciders. Malic Acid 1kg helps reduce pH while contributing a clean, refreshing tartness that complements fruit flavours without creating excessive sharpness. Compared to tartaric acid, malic acid produces a gentler acidity and a less sour finish, allowing delicate fruit aromas and flavours to remain prominent.
Because apples naturally contain high levels of malic acid, Malic Acid 1kg is particularly well suited to cider production. Adding malic acid helps maintain authentic apple character while balancing sweetness and improving freshness in the finished cider.
Malic acid is also commonly used when making aromatic white wines such as Riesling, Gewürztraminer, and Muscat, where its subtle acidity complements floral and fruity flavour profiles without overpowering the wine. It can also be used in fruit wines where preserving fresh fruit character is a priority.
Whether you’re producing cider, wine, or fruit wine, Malic Acid 1kg provides a reliable and effective way to adjust acidity while maintaining a smooth, fruit-forward flavour profile.
Key Features
• Food-grade malic acid
• Lowers pH in wines and ciders
• Naturally found in apples
• Ideal for cider making
• Softer acidity than tartaric acid
• Enhances fruit flavour and freshness
• Helps balance sweetness
• Suitable for wine and fruit wine production
• Easy to measure and use
• Ideal for home and commercial winemaking
Benefits for Winemakers & Cider Makers
Improves Acidity Balance
• Lowers pH effectively
• Creates a smooth, refreshing finish
• Helps balance sweetness
Enhances Fruit Character
• Preserves natural fruit flavours
• Produces a softer acidity
• Supports fresh, vibrant aromas
Ideal for Cider
• Naturally complements apple flavour
• Creates authentic cider acidity
• Maintains crisp, refreshing character
Ideal Applications
Cider Making
• Apple Cider
• Pear Cider (Perry)
• Fruit Ciders
Winemaking
• Riesling
• Gewürztraminer
• Muscat
• Fruit Wines
• White Wines
Why Choose Malic Acid?
Malic acid is naturally present in apples and many fruits, making it an excellent choice when you want acidity that complements fruit rather than dominating it.
Compared with tartaric acid, malic acid:
• Produces a softer acidity
• Creates less overall sourness
• Enhances fruity flavour profiles
• Provides a smooth, refreshing finish
Usage Information
Add Malic Acid 1kg gradually while monitoring pH and total acidity. Accurate measurement using a pH meter or acid testing equipment is recommended to achieve the desired balance and avoid over-acidification.
Product Information
Product Type:
Wine & Cider Acid
Active Ingredient:
Food Grade Malic Acid
Weight:
1kg
Suitable For:
Cider, Wine, Fruit Wine, Perry, and General Acidity Adjustment
