Wild Brew – Philly Sour 11g (Lallemand)
$7.95
Available on back-order
Description
WildBrew Philly Sour is a unique species of Lachancea selected from nature by the University of the Sciences in Philadelphia, PA, USA (Patent pending N° PCT/US20 18/043 148).
WildBrew Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention.
WildBrew Philly Sour is an ideal yeast for traditional styles such as:
– Berliner Weiss
– Gose
– American Lambic Style
– American Wild Ales
– Experimental Ales
and its resistance to hops make it perfect for Sour IPA’s.
WildBrew Philly Sour is a pure strain of active dried yeast classified as Lachancea spp.
Typical Analysis of Philly Sour Yeast:
Percent solids 93% – 96%
Viability ≥ 1 x 10^9 CFU per gram of dry yeast
Wild Yeast WildBrew Philly Sour will grow on wild yeast media including Lysine, LCSM and LWYM
STA1 gene Pure strain is STA1 negative Contamination is undetectable by PCR test
Bacteria <1 per 1 x 10^6 yeast cells
Finished product is released to the market only after passing a rigorous series of tests
Additional information
Weight | 0.015 kg |
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Dimensions | 8 × 7 × 0.5 cm |