Unlock fermentable sugars with Still Spirits Alpha-amylase. This high-performance enzyme liquefies starches in grain mashes—perfect for efficient distilling.

Optimize Your Fermentation with Precision

Still Spirits Distiller’s Enzyme Alpha-amylase is a high-quality, heat-stable enzyme designed to break down complex starches into fermentable sugars during the mashing stage. This essential step is crucial for achieving high alcohol yields when using grain, corn, rice, or other starch-heavy substrates.

Whether you’re distilling whiskey, bourbon, or neutral spirits, Alpha-amylase ensures efficient liquefaction, enhances sugar conversion, and improves fermentation performance. It’s a must-have for serious distillers who want maximum output from every mash.

✅ Key Benefits:

• Liquefies starches into fermentable sugars

• Ideal for grain, corn, rice, and starch-rich washes

• Thermostable formula active at high temperatures

• Enhances fermentation efficiency and alcohol yield

• Simple to use—just add at the start of your mash

Perfect for hobbyist and professional distillers working with all-grain recipes.

Specifications:

• Volume: 12g (treats up to 25 kg of starch substrate)

• Type: Alpha-amylase (liquefying enzyme)

• Activity Range: Optimal at 85–90°C (185–194°F)

• Application: Add to mash water before starch-rich ingredients

• Storage: Store in a cool, dry place

Recommended For:

✔️ Grain-based spirit production
✔️ Whiskey, bourbon, and vodka mashing
✔️ Craft distilling and hobby use
✔️ Boosting yield from starch-rich ingredients