Still Spirits Distillers Glucoamylase Enzyme
$3.95
Available on back-order
Description
Enzyme Glucoamylase
Glucoamylase is a fungal-derived enzyme that breaks down dextrins into simple sugars before the fermentation process.
Sufficient for treatment of up to 7.5 kg (16.5 lb) liquefied starch for fermentation volumes up to 25 L (6.6 US Gal).
Additional information
Weight | 0.03 kg |
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Dimensions | 12 × 8 × 1 cm |