Weyermann - Acidulated Malt (per kg)
PROMOTES WELL-ROUNDED, COMPLEX BEER FLAVOUR
Made from the finest malting quality barley. Contains natural lactic acid derived from beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavour. Recommended Quantities: Each 1% lowers mash pH by 0.1.
Sensory: Fruity-acidic
SPECIFICATIONS
*Colour (EBC): 2 – 5
*Extract (%FGDB): N/A
*Raw Material: Barley
*Malted: Yes
$7.00
In stock (can be backordered)
Its light, pale colour makes it ideal for bright and delicate beer styles, including Gose, Berliner Weisse, and summer Wheat Beers. Moreover, the malt’s natural acidity adds a refreshing tang without overpowering other flavours. Using Weyermann Acidulated Malt allows you to fine-tune the character of your beer while maintaining balance, clarity, and consistency in the final product.
Each 1% of this malt lowers mash pH by approximately 0.1, giving you reliable control over wort acidity. Therefore, it is indispensable for both homebrew enthusiasts and professional brewers. Its consistent quality helps extend beer stability and shelf life, while also promoting a well-rounded, complex beer flavour. In fact, many brewers rely on it to perfect recipes and maintain batch-to-batch consistency.
Weyermann – Acidulated Malt is perfect for light and dark brews, sour beers, and any recipe requiring precise pH adjustment. It enhances enzymatic activity, improves extract yield, and lightly acidifies your mash without masking subtle malt or hop aromas. Furthermore, its fruity-acidic sensory profile works well in diverse beer styles and complements other specialty malts, making it versatile for a variety of brewing applications.
Brewing with this acidulated malt opens doors to experimentation. For example, it works beautifully in traditional German-style beers, creative sour ales, or modern hybrid recipes. Its versatility, consistent performance, and natural lactic acid content make it a trusted choice for brewers aiming for precision and flavour innovation. Elevate your brewing with Weyermann – Acidulated Malt (per kg) and achieve consistent, high-quality results batch after batch.
SPECIFICATIONS
- Colour (EBC): 2 – 5
- Extract (%FGDB): N/A
- Raw Material: Barley
- Malted: Yes
