LalBrew - BRY-97 - American West Coast Ale
BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high-quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Traditional ales made with BRY-97 include, but are certainly not limited to, Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale, and American Barleywine.
Brewing Properties
In Lallemand Standard Conditions Wort at 20°C (68°F) BRY-97 yeast exhibits:
Vigorous fermentation that can be completed in 4 days
Medium to High Attenuation and High Flocculation
Aroma and flavor is neutral with slight ester notes.
The optimal temperature range for BRY-97 yeast when producing traditional styles is 15°C(59°F) to 22°C(72°F)
Fermentation rate, fermentation time, and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature, and nutritional quality of the wort.
$7.50
Available on back-order
Brewing Properties
In Lallemand Standard Conditions Wort at 20°C (68°F) BRY-97 yeast exhibits:
Vigorous fermentation that can be completed in 4 days
Medium to High Attenuation and High Flocculation
Aroma and flavor is neutral with slight ester notes.
The optimal temperature range for BRY-97 yeast when producing traditional styles is 15°C(59°F) to 22°C(72°F)
Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.
