Edwards Essences - Rum
Edwards Essences Rum creates a rich golden rum-style drink with a classic Queensland character and a subtle undertone of slightly burnt molasses.
Simply add 10ml, or two capfuls, to 700ml of vodka or a suitable 38% alcohol base, then shake well. Each 10ml measure makes approximately 710ml of finished rum-style beverage.
- Golden rum-style flavour
- Classic Queensland-inspired character
- Subtle burnt molasses undertone
- Easy to prepare
- Use 10ml per 700ml base
- Makes approximately 710ml
- Ideal with cola, ginger ale and tropical mixers
$11.95
Available on back-order
Edwards Essences Rum is a concentrated spirit flavouring designed to create a golden rum-style drink with a distinctly Queensland-inspired character.
Its rich profile combines smooth rum notes with a subtle undertone of slightly burnt molasses, giving the finished beverage warmth, depth and a familiar Australian-style character. It works well over ice, with cola, dry ginger ale or in a range of tropical and rum-based cocktails.
Each 10ml measure is mixed with 700ml of vodka or a suitable 38% alcohol base to make approximately 710ml of finished rum-style beverage.
Golden Rum Character
This flavouring creates a well-rounded profile with:
- Golden rum-style flavour
- Queensland-inspired character
- Gentle burnt molasses notes
- Rich aroma
- Smooth, versatile finish
The molasses undertone adds depth without overpowering the drink, making it suitable for both simple mixed serves and cocktails.
Easy Mixing Instructions
To prepare Edwards Essences Rum:
- Measure 700ml of vodka or a suitable alcohol base at approximately 38%.
- Add 10ml of Edwards Essences.
- Ten millilitres is equal to approximately two capfuls.
- Seal the bottle or mixing container.
- Shake well.
- Allow the flavour to blend before serving.
- Chill if preferred.
This method makes approximately 710ml of finished golden rum-style beverage.
The product should only be used in accordance with the supplied instructions.
Serving Suggestions
The finished drink may be served:
- Over ice
- With cola
- With dry ginger ale
- With lemonade
- With soda water
- With pineapple juice
- With orange juice
- In tropical rum cocktails
For a classic serve, pour over ice, top with cola and garnish with fresh lime.
Cocktail Uses
The golden rum and molasses profile makes this flavouring suitable for drinks such as:
- Rum and cola
- Dark and stormy-style drinks
- Rum punch
- Queensland-style rum highball
- Pineapple rum cooler
- Tropical fruit cocktails
- Rum and ginger
- Rum sour
Fresh lime, orange and ginger can help balance the richness of the finished beverage.
Resting the Finished Drink
The beverage can be enjoyed soon after mixing. However, allowing it to rest may help the rum, molasses and alcohol base blend more evenly.
Store the finished drink in a clean, sealed bottle away from direct sunlight and excessive heat.
A short resting period may help create a smoother and more integrated flavour.
Important Mixing Notes
For the best result:
- Use a clean and neutral alcohol base
- Measure the flavouring accurately
- Use clean bottles and mixing equipment
- Shake thoroughly
- Do not add the full bottle unless scaling the recipe correctly
- Label the finished bottle clearly
- Store it securely
- Follow the supplied instructions
The final taste and strength will depend on the base used and the accuracy of the mixing ratio.
Product Yield
The standard mixing ratio is:
- 700ml vodka or suitable 38% alcohol base
- 10ml Edwards Essences
- Approximately 710ml finished volume
Scale the recipe carefully when preparing a larger batch.
Storage
Store the unopened flavouring:
- In a cool, dry place
- Away from direct sunlight
- With the cap tightly closed
Store the finished beverage according to the requirements of the alcohol base used.
Edwards Essences Rum provides an easy way to create a golden Queensland-style rum drink with a subtle burnt molasses undertone. Its rich, familiar flavour works well with cola, ginger ale and a wide range of tropical mixers.
