The original Perle was created in Germany sometime during the 1960’s or early-mid 1970’s from Northern Brewer and a German male. It was released to the public in 1978.
Some European breweries have claimed that Perle is much like and a good substitute for Hallertau Mittelfrüher. Others in the US and Japan however have disagreed with that assessment. Perle is said to have a pleasant aroma, elements of mint and pine with a hint of spice.
| Also Known As | |
| Characteristics | |
| Purpose | Bittering & Aroma |
| Alpha Acid Composition | 8%-9% |
| Beta Acid Composition | 8% |
| Co-Humulone Composition | 28% |
| Country | Germany |
| Substitutes | Perle (US), Northern Brewer (GR) |
| Style Guide | Hefeweizen, Belgian Strong Ale, Lager, Pilsner, Kölsch |
The original Perle was created in Germany sometime during the 1960’s or early-mid 1970’s from Northern Brewer and a German male. It was released to the public in 1978.
Some European breweries have claimed that Perle is much like and a good substitute for Hallertau Mittelfrüher. Others in the US and Japan however have disagreed with that assessment. Perle is said to have a pleasant aroma, elements of mint and pine with a hint of spice.
| Also Known As | |
| Characteristics | |
| Purpose | Bittering & Aroma |
| Alpha Acid Composition | 8%-9% |
| Beta Acid Composition | 8% |
| Co-Humulone Composition | 28% |
| Country | Germany |
| Substitutes | Perle (US), Northern Brewer (GR) |
| Style Guide | Hefeweizen, Belgian Strong Ale, Lager, Pilsner, Kölsch |
