Rum Barrel Chunks

Sourced from Southern Queensland rum barrels displaying a smooth caramel and burnt sugar profile.

Recommended to soak for 16-24 days @ 38% ABV

Soak 100g per litre of spirit for general use or to your personal taste  for best results we have found that 3 soakings gives the best results

• First Soaking – add 500g  Barrel chunks with 2.5 litres of spirit for 6-8 days, strain the spirit from the chuncks and filter through a paper filter to remove any dust particles 
• Second Soaking – add 2.3 litres of spirit and leave for 10-24 days and strain and filter as per first soaking
• Third Soaking – add a further 2.3 litres of spirit and leave for 5 – 6 weeks, best with an essence,  and strain and filter as per first soaking