Details
Specifications
FAQs
This recipe kit contains all the grain, hops and yeast to make a 23L batch Valley Amber Ale.
The original Valley Amber Ale recipe was first crerated back in 2019 and has been brewed in house by our customers many many times and was an absolute favourite. This new version has slightly changed some of the specialty malts and hops to put new spin an old classic. With notes of bready, nutty, toasted caramel from the malt perfectly balnced with a slight frutiness from the hops this beer is sure to be a crowd pleser at anytime of the year.
Volume: 21 litres
OG: 1.050
FG: 1.008
ABV: 5.5%
IBU’s: 24
Colour (EBC): 24
All numbers based off a 21 Litre final volume with a mash efficiency of 75%.
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