Weyermann - Carafa Special II (per kg)
CARAFA® SPECIAL TYPE 2 – DEHUSKED VERSION
Weyermann Carafa Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann Carafa Special Type 2 is a perfect fit. As the de-husked version of Carafa, it produces rich colour, body, flavour and aroma without the harsh flavours and astringency typical of dark-coloured grains.
SPECIFICATIONS
*Colour (EBC): 1050 – 1250
*Extract (%FGDB): >65
*Raw Material: Barley
*Malted: Yes
$6.50
In stock (can be backordered)
CARAFA® SPECIAL TYPE 2 – DEHUSKED VERSION
Weyermann – Carafa Special II (per kg) is a premium dark roasted malt that helps brewers create deep colour and smooth roasted flavour without harsh bitterness. Weyermann produces this specialty malt in Germany using high-quality spring barley. During production, Weyermann removes the husk before roasting the malt. This step reduces astringency and allows the malt to deliver bold character while maintaining a smooth flavour in the finished beer.
The dehusked roasting process plays a key role in the flavour profile. Weyermann – Carafa Special II (per kg) develops intense colour and rich roasted character without the sharp, burnt edge that traditional dark malts often create. Brewers can expect a clean roasted profile with smooth notes of coffee, cocoa, and dark chocolate. This balance allows brewers to add colour and depth without introducing overpowering bitterness.
Brewers frequently choose Weyermann – Carafa Special II (per kg) when crafting darker beer styles. It performs especially well in dark lagers, stouts, porters, and schwarzbier. Even small additions can deepen colour in other beer styles while maintaining a smooth and refined flavour profile.
Many brewers add this malt near the end of the mash to control roast intensity and colour extraction. Others use cold steeping to draw out colour while keeping roasted flavours softer and more subtle. These techniques help brewers fine-tune both colour and flavour while maintaining balance in the final beer.
This dehusked roasted malt offers a colour range of 1050 to 1250 EBC and an extract potential above 65 percent. It contributes body, colour, aroma, and gentle roast complexity to a wide range of recipes. Brewers often rely on it when they want a darker colour and roasted character without harsh bitterness.
Whether you are building a rich stout, refining a dark lager, or adding depth to a porter, this German specialty malt provides dependable performance. It enhances colour, flavour, and aroma while helping your beer remain clean, balanced, and highly drinkable.
SPECIFICATIONS
*Colour (EBC): 1050 – 1250
*Extract (%FGDB): >65
*Raw Material: Barley
*Malted: Yes
