Whirlfloc Tablets (10 Pack) are one of the most popular and effective kettle finings used by home brewers and professional breweries to improve beer clarity and reduce haze. Designed for both all-grain and extract brewing, these convenient dissolvable tablets help create clearer wort and brighter finished beer with minimal effort.

Whirlfloc Tablets work by attracting and binding haze-forming proteins, beta-glucans, and other suspended particles during the boil. These particles then coagulate into larger clumps, making them easier to remove during whirlpooling, chilling, and fermentation.

The result is improved hot break formation, better trub separation, and significantly clearer beer in the fermenter and finished glass. Whether you’re brewing lagers, pale ales, IPAs, wheat beers, or stouts, Whirlfloc Tablets (10 Pack) can help improve clarity and overall beer presentation.

Unlike loose Irish Moss, Whirlfloc Tablets are pre-measured and easy to use. Simply add one tablet to the kettle approximately 10 minutes before the end of the boil and allow it to dissolve completely. This makes them a convenient and reliable option for brewers looking to streamline their brewing process.

Regular use of Whirlfloc Tablets (10 Pack) can help improve beer appearance, enhance sediment separation, and contribute to a cleaner, more professional-quality finished product.

Key Features

• Suitable for all-grain and extract brewing
• Convenient pack of 10 dissolvable tablets
• Easy to use kettle fining
• Helps reduce chill haze and protein haze
• Improves wort clarity
• Promotes stronger hot break formation
• Enhances trub separation
• Made from Irish Moss and purified carrageenan
• Suitable for a wide range of beer styles
• Trusted by home brewers and commercial breweries

Improved Beer Clarity

• Helps reduce haze-forming compounds
• Produces brighter finished beer
• Improves overall presentation

Better Wort Separation

• Assists protein coagulation
• Encourages sediment settling
• Improves hot and cold break formation

Easy Brewing Process

• Pre-measured tablets
• No weighing required
• Quick and convenient to use

How Whirlfloc Works

Whirlfloc Tablets derived from Irish Moss. During the boil, the negatively charged carrageenan attracts positively charged proteins and haze-forming compounds.

This process helps:

• Coagulate proteins
• Settle beta-glucans
• Improve trub formation
• Reduce haze potential

The result is clearer wort entering the fermenter and improved clarity in the finished beer.

Suitable Beer Styles

• Pale Ale
• IPA
• Hazy IPA
• Lager
• Pilsner
• Porter
• Stout
• Blonde Ale
• Wheat Beer
• Amber Ale

Recommended Dosage

• Add 1 tablet per batch approximately 10 minutes before the end of the boil.

Allow the tablet to dissolve fully during the final stages of boiling.

For larger commercial batches, dosage rates may vary depending on wort volume and brewing requirements.

Product Information

Product Type:
Kettle Fining

Format:
Dissolvable Tablets

Pack Size:
10 Tablets

Active Ingredients:
Irish Moss

Suitable For:
All-Grain Brewing and Extract Brewing

Use Stage:
Final 10 Minutes of Boil