Black Rock Crafted Hazy BIB
Black Rock Crafted BIB Hazy
Black Rock Crafted Hazy is a moderately bittered, refreshing juicy ale. Supplemented with enhancing malts, oats, and wheat to produce a beautifully balanced beer.
Change the brew volume to alter your ABV and IBU (approx. values below):
- 18L – ABV 6.1%. IBU 36
- 20L – ABV 5.5%, IBU 32
- 23L – ABV 4.8%, IBU 28
- 25L – ABV 4.4%, IBU 26
We highly recommend using dry hopping practices during fermentation on this kit to get crafty hop aroma and flavour. It is recommended to dry hop on day 2, to assist with getting a good haze.
Suggested hop additions:
- New England Hazy Pale Ale: Use Citra, Mosaic and/or Amarillo for a juicy, tropical fruit aroma
- West Coast Hazy Pale Ale: Use Simcoe, Centennial and/or Cascade for a balance blend of pine, citrus and floral notes
- Australian Hazy Pale Ale: Use Galaxy, Vic Secret and/or Enigma for intense passionfruit, peach and citrus flavours
- New Zealand Hazy Pale Ale: Use Nelson Sauvin, Motueka and/or Riwaka for a unique blend of tropical fruit and lime notes
- Tropical Hazy Pale Ale: Use El Dorado, Azacca and/or Sabro for a burst of pineapple, mango and coconut flavours
- Citrus Hazy Pale Ale: Use Lemondrop, Mandarina Bavaria and/or Sorachi Ace for a zesty citrus punch
$59.95
In stock
Black Rock Crafted BIB Hazy
Black Rock Crafted Hazy is a moderately bittered, refreshing juicy ale. Supplemented with enhancing malts, oats, and wheat to produce a beautifully balanced beer.
Change the brew volume to alter your ABV and IBU (approx. values below):
- 18L – ABV 6.1%. IBU 36
- 20L – ABV 5.5%, IBU 32
- 23L – ABV 4.8%, IBU 28
- 25L – ABV 4.4%, IBU 26
We highly recommend using dry hopping practices during fermentation on this kit to get crafty hop aroma and flavour. It is recommended to dry hop on day 2, to assist with getting a good haze.
Suggested hop additions:
- New England Hazy Pale Ale: Use Citra, Mosaic and/or Amarillo for a juicy, tropical fruit aroma
- West Coast Hazy Pale Ale: Use Simcoe, Centennial and/or Cascade for a balance blend of pine, citrus and floral notes
- Australian Hazy Pale Ale: Use Galaxy, Vic Secret and/or Enigma for intense passionfruit, peach and citrus flavours
- New Zealand Hazy Pale Ale: Use Nelson Sauvin, Motueka and/or Riwaka for a unique blend of tropical fruit and lime notes
- Tropical Hazy Pale Ale: Use El Dorado, Azacca and/or Sabro for a burst of pineapple, mango and coconut flavours
- Citrus Hazy Pale Ale: Use Lemondrop, Mandarina Bavaria and/or Sorachi Ace for a zesty citrus punch
