A specialty yeast designed to produce typical Rum flavours by fermenting at high temperatures, ideally 35 degrees C. Contains Glucoamylase Enzyme.
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Available on back-order
A specialty yeast designed to produce typical Rum flavours by fermenting at high temperatures, ideally 35 degrees C. Contains Glucoamylase Enzyme.
We’re currently closed, but our online store remains open for orders.
Place your order anytime, and we’ll begin processing and shipping orders later in the week after we reopen on the 5th of January, 2026.
