Brew Enhancer 3

$9.00

SKU: 9388866629407 Categories: , ,

Brew Enhancer 3 boosts body, malt flavour, and head retention in all beer styles. A premium blend of light dry malt, dextrose, and maltodextrin.

In stock

Description

Brew Enhancer 3 is the premium choice for homebrewers who want to craft a beer with professional-level flavour, body, and mouthfeel. Whether you’re brewing a hop-forward pale ale, a rich stout, or a crisp lager, this enhancer helps you achieve a fuller, smoother, and more satisfying beer with every batch.

Formulated with a high proportion of light dry malt extract (LDME), Brew Enhancer 3 enhances malt flavour and builds a stronger foundation for your beer’s body. LDME boosts the richness of the brew without adding unnecessary sweetness, maintaining a clean fermentation profile. Alongside malt extract, the blend contains dextrose, which ferments completely to contribute alcohol without altering the taste. Maltodextrin, a non-fermentable sugar, remains in the beer to add thickness, improve mouthfeel, and stabilize the head—leaving you with a creamier, longer-lasting foam.

Unlike plain white sugar or lower-quality adjuncts, this carefully balanced blend avoids thin or watery textures and eliminates the risk of off-flavours. Brew Enhancer 3 is particularly useful for styles that benefit from malt-forward depth and a silky finish, such as porters, IPAs, brown ales, and more.

You’ll be able to brew up to 23 litres of beer with one batch, making it an excellent value for regular or bulk brewing. Brew Enhancer 3 is also incredibly easy to use—just substitute it for sugar during fermentation and enjoy noticeably improved results.

Key Benefits

  • Adds depth and richness with high LDME content

  • Enhances body, head retention, and mouthfeel

  • Clean fermentation with no residual sweetness

  • Compatible with all beer styles and homebrew kits

  • Simple to use—just dissolve and ferment

Take your homebrewing to the next level with Brew Enhancer 3—crafted to give your beer more balance, flavour, and that full-bodied feel every brewer aims for.