Fermentis SafAle T-58 Yeast – 11.5g Belgian-Style Ale Yeast
Fermentis SafAle T-58 Yeast x 11.5g is a specialty dry ale yeast selected for its fruity esters, peppery spice and distinctive clove-like aroma.
Its expressive POF+ fermentation profile makes it ideal for Belgian-style ales, specialty wheat beers, spiced ales and other recipes where yeast character should play a leading role. T-58 has medium sedimentation and may create a powdery haze when resuspended.
- Temperature range: 12–25°C
- Ideal fermentation range: 15–20°C
- Peppery, spicy and clove-like character
- Medium sedimentation
- Sachet size: 11.5g
Available on back-order
Fermentis SafAle T-58 Yeast x 11.5g is an expressive specialty ale yeast designed for brewers who want noticeable fruit, pepper, spice and clove-like fermentation character. This phenolic strain is classified as POF+, meaning it can produce distinctive spicy and phenolic aromas that suit Belgian-inspired and other character-driven beer styles.
Unlike neutral ale yeasts, T-58 contributes a clear fermentation signature to the finished beer. Depending on the recipe and temperature, it may produce notes of pepper, clove, spice, ripe fruit and gentle esters. These flavours can complement complex malt bills, brewing sugars, citrus peel, coriander and traditional European hop varieties.
The yeast has medium sedimentation. It does not usually form firm clumps in the same way as highly flocculent English strains. Instead, it may create a fine, powdery sediment that can return to suspension when the beer is moved or poured. This makes it suitable for naturally hazy or bottle-conditioned styles.
Suitable Beer Styles
This specialty yeast may be used for:
- Belgian Pale Ale
- Belgian Blond Ale
- Belgian Golden Ale
- Saison-inspired beer
- Specialty Belgian Ale
- Witbier
- Spiced Wheat Beer
- Abbey-style Ale
- Belgian IPA
- Strong Specialty Ale
- Bottle-conditioned beer
- Experimental spiced ales
The expressive flavour profile also makes it useful when brewing with coriander, citrus peel, honey, Belgian-style brewing sugars or fruit.
Yeast Characteristics
- Yeast type: Specialty ale yeast
- Format: Active dry brewing yeast
- Sachet size: 11.5 grams
- Phenolic status: POF+
- Flavour profile: Fruity, peppery, spicy and clove-like
- Sedimentation: Medium
- Sediment character: Fine and powdery
- General temperature range: 12–25°C
- Ideal fermentation range: 15–20°C
- Suitable for bottle conditioning: Yes
Fermentation results will vary according to pitching rate, wort composition, original gravity and temperature. Warmer fermentation may increase fruit and spice character, while cooler conditions can produce a more restrained profile.
Fermentation Temperature
Fermentis SafAle T-58 Yeast x 11.5g can ferment across a broad range of approximately 12–25°C. However, the ideal range is around 15–20°C.
Fermenting toward the cooler end may create a more balanced result with restrained esters. Warmer fermentation within the recommended range may increase pepper, clove and fruity character.
Maintain a stable temperature throughout active fermentation. Sudden changes can affect attenuation, yeast performance and the overall flavour balance.
General Brewing Instructions
- Clean and sanitise the fermenter and all equipment that will contact the wort.
- Transfer the prepared wort into the sanitised fermentation vessel.
- Bring the wort within the recommended pitching temperature range.
- Pitch the yeast according to the instructions printed on the sachet.
- Seal the fermenter and maintain a stable temperature.
- Allow fermentation to continue until the specific gravity remains stable over consecutive days.
- Bottle or keg only after confirming fermentation is complete.
- Condition the beer according to the chosen style.
A single sachet may suit many standard homebrew batches. However, larger batches and high-gravity wort may require additional yeast. Always consider the batch volume and original gravity before pitching.
Yeast Nutrient Recommendation
A suitable yeast nutrient may help support healthy fermentation, especially in high-gravity wort, recipes containing large quantities of sugar or nutrient-poor brewing bases.
Use the nutrient at the dosage stated on its packaging. Avoid exceeding the recommended amount.
Brewer’s Tips
Leave sufficient headspace in the fermenter because expressive Belgian-style yeast can produce an active fermentation head.
Do not rely only on airlock activity to determine when fermentation has finished. Use a hydrometer or suitable gravity-reading device and confirm stable readings over consecutive days.
Because T-58 forms a powdery sediment, move the fermenter carefully before packaging. Cold conditioning may help more yeast settle, although some haze can remain in suspension.
This strain works particularly well when the recipe has enough malt character to support its spice and fruit profile. It can also complement citrus peel, coriander, cloves, pepper, honey and darker Belgian-style sugars.
Storage and Shelf Life
Refer to the best-before date printed on the sachet.
After opening:
- Seal the sachet securely
- Store it at approximately 4°C
- Use the remaining yeast within seven days
Do not use sachets that appear soft, swollen, damaged or poorly sealed.
Store unopened yeast according to the directions printed on the packaging and protect it from excessive heat. During warmer weather, selecting express shipping may help reduce the amount of time the yeast remains in transit.
Fermentis SafAle T-58 Yeast x 11.5g is an excellent choice for brewers seeking bold yeast character rather than a neutral fermentation. Its peppery spice, fruity esters and clove-like aroma make it a versatile option for Belgian-inspired ales and other distinctive specialty beers.
