Lager Fresh Wort Kit - Mad Hopper
The Lager Fresh Wort Kit – Mad Hopper Brewing makes it easy to brew a crisp, clean and refreshing lager at home without mashing or boiling.
Crafted with Pilsner and Munich Light malts, this 17-litre fresh wort kit can be topped up to 21 litres for a smooth, easy-drinking result. Magnum hops provide clean, balanced bitterness while allowing the classic lager character to remain the focus.
Recommended yeasts include Fermentis W-34/70, Lallemand Diamond Lager and Mangrove Jack’s M76 or M54.
Yeast is not included.
$62.00
Available on back-order
The Lager Fresh Wort Kit – Mad Hopper Brewing gives homebrewers a simple way to produce a crisp, smooth and highly drinkable lager with minimal effort. Professionally brewed and packed fresh, this ready-to-ferment wort removes the need for mashing, sparging and boiling.
Each kit contains 17 litres of prepared wort. You can ferment it at the supplied volume for a fuller result or add clean water to reach a final volume of up to 21 litres. With a target original gravity of approximately 1.053, the wort provides a balanced base for a classic lager that is light-bodied, clean and refreshing.
This kit is suitable for both beginner and experienced brewers. New homebrewers can enjoy a straightforward brewing process, while more experienced brewers can fine-tune the final beer through yeast selection, fermentation temperature, conditioning time and packaging method.
Flavour and Aroma Profile
Expect a pale golden lager with a clean malt aroma, gentle bread and biscuit notes, and a smooth finish. Pilsner malt creates the crisp, light foundation, while Munich Light adds a subtle layer of malt depth and soft honeyed character.
Magnum hops provide restrained, clean bitterness. This allows the malt and yeast profile to remain the focus without creating an overly hoppy or sharp finish.
The finished beer should be smooth, balanced and easy to drink, making it ideal for warm afternoons, weekend barbecues, sporting events or a cold knock-off beer at the end of the day.
Ingredients
Malts:
- Pilsner Malt
- Munich Light Malt
Hops:
- Magnum
Product Details
- Wort volume: 17 litres
- Optional final volume: Up to 21 litres
- Target original gravity: Approximately 1.053
- Style: Classic lager
- Yeast included: No
- Batch date: Check the product label
- Shelf life: 12 months from manufacture
- Storage: Keep in a cool, dark place
- Brewing method: Professionally prepared fresh wort
The final alcohol content, body and finishing gravity will vary depending on the final volume, selected yeast strain, fermentation temperature and attenuation.
Recommended Yeast Options
Suitable yeast choices include:
- Fermentis SafLager W-34/70
- Lallemand Diamond Lager
- Mangrove Jack’s M76 Bavarian Lager
- Mangrove Jack’s M54 Californian Lager
W-34/70 is a dependable choice for a traditional lager with a crisp finish and clean fermentation profile. Diamond Lager also produces a classic result with strong attenuation and smooth malt expression.
Mangrove Jack’s M76 suits brewers with reliable cool-temperature control. M54 can be a practical option when fermenting at warmer temperatures while still aiming for a lager-like finish.
Always follow the pitching rate and fermentation instructions supplied by the yeast manufacturer.
Brewing Instructions
- Clean and sanitise the fermenter, lid, tap, airlock and all equipment that will contact the wort.
- Transfer the complete contents of the fresh wort kit into the sanitised fermenter.
- Add room-temperature water if desired to reach a final volume of up to 21 litres.
- Mix thoroughly and aerate the wort.
- Confirm the wort is within the recommended pitching temperature for your selected yeast.
- Pitch the yeast according to the manufacturer’s instructions.
- Maintain a stable fermentation temperature.
- Confirm fermentation is complete by checking for stable gravity readings over consecutive days.
- Cold crash and add suitable finings if desired.
- Bottle or keg using properly sanitised equipment.
- Carbonate, condition and serve well chilled.
Brewer’s Tips
For the cleanest result, ferment toward the lower end of the selected yeast’s recommended range where practical. Stable temperature control can help reduce unwanted fruity or solvent-like flavours.
Cold conditioning after fermentation can improve clarity, soften the bitterness and create a smoother finish. If bottling, confirm fermentation is complete before adding priming sugar.
When kegging, moderate carbonation will suit the beer’s crisp and refreshing character. Serve the finished beer cold in a clean lager glass for the best balance of malt flavour and smooth finish.
This lager pairs especially well with:
- Barbecued chicken and sausages
- Burgers
- Pizza
- Fish and chips
- Seafood
- Spicy dishes
- Salty snacks
- Light summer meals
Why Choose Mad Hopper Fresh Wort Kits?
Mad Hopper Brewing produces quality-controlled fresh wort kits using professional brewing methods and carefully selected ingredients. Because the wort is already mashed, boiled and hopped, brewers can move directly to fermentation.
This saves time, reduces cleaning and removes much of the complexity associated with a full all grain brew day. The kits are proudly Australian-made and designed to deliver reliable flavour for both new and experienced brewers.
The Lager Fresh Wort Kit – Mad Hopper Brewing is an excellent choice for anyone who enjoys a classic, clean and refreshing beer. It delivers pub-style lager character in a convenient fresh wort format that is easy to ferment, package and enjoy.
